Culinary Professional for a Country Kitchen
2 weeks ago
We are seeking an experienced Culinary Professional to join our team at Cheryl's Country Kitchen. This is a permanent position, working 30-40 hours per week.
Job ResponsibilitiesThe successful candidate will be responsible for determining food portion sizes and costs, planning menus and estimating food requirements, requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes and foods, cleaning kitchen and work areas, and more.
Key Skills and QualificationsTo excel in this role, you will need flexibility, strong communication skills, and experience in the culinary industry. A secondary (high) school graduation certificate is required, with experience being an asset.
Work Conditions and Physical CapabilitiesThis is a fast-paced environment with repetitive tasks, requiring a high level of physical stamina and endurance. You will be expected to relocate and have relocation costs covered by the employer.
Compensation PackageThe estimated annual salary for this position is $45,000 - $60,000, depending on experience and qualifications. The language of work is English, and we offer a competitive benefits package, including health insurance, retirement plans, and paid time off.
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