Food Service Operations Manager
4 weeks ago
The role of a Restaurant Manager at JCs Banquet & Catering involves overseeing the day-to-day operations of our food service department.
Salary: The estimated annual salary for this position is $50,000 - $65,000 based on industry standards and location.
About Us
JCs Banquet & Catering is a reputable company that offers high-quality catering services to various clients. Our team strives to provide excellent customer service and maintain a fast-paced environment.
Job Description
- Organize and maintain inventory, ensuring efficient stock levels and minimizing waste.
- Address customers' complaints or concerns in a professional manner, promoting client satisfaction and loyalty.
- Provide exceptional customer service, fostering positive relationships with our clients and their guests.
- Plan, organize, direct, control, and evaluate daily operations, including supervising 5-10 staff members.
Required Skills and Qualifications
- A strong ability to multitask, work under pressure, and maintain attention to detail in a fast-paced environment.
- Excellent interpersonal skills, with the capacity to efficiently communicate with colleagues and clients.
- Organized and reliable, with a focus on meeting deadlines and achieving goals.
- Ability to mentor and support newcomers and refugees through our company's programs.
Benefits
- Paid employment: Permanent position offering competitive pay and benefits.
- Support for newcomers and refugees through mentorship programs and language training.
- Mentorship opportunities allowing you to share your experience and knowledge with new employees.
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