Restaurant Operations Manager
1 week ago
Ben Thanh Waterloo is a dynamic and fast-paced restaurant, seeking an experienced Restaurant Operations Manager to lead our team. As a key member of our management staff, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving revenue growth.
Salary InformationThe estimated annual salary for this position is approximately $65,000 - $80,000 CAD, depending on experience and qualifications.
Job DescriptionThis senior-level role involves strategic planning, leadership, and execution. Key responsibilities include:
Key Responsibilities- Analyze budget reports to optimize profitability and minimize costs
- Develop and implement effective marketing strategies to boost sales
- Evaluate daily operations to identify areas for improvement
- Modify menu offerings and pricing to align with market trends and customer preferences
- Monitor staff performance and provide coaching to improve productivity and quality of service
- Plan and organize daily operations to ensure seamless execution
To be successful in this role, you must have:
- A college diploma or equivalent in hospitality, business administration, or a related field
- Minimum 2 years of experience in a senior management position in the food service industry
- Excellent communication and leadership skills
- Ability to work under pressure and multitask effectively
Benefit package includes: competitive salary, opportunities for professional development, and a dynamic work environment.
Work EnvironmentThis is a permanent, full-time position requiring a minimum of 40 hours per week. Work language is English.
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