Executive Chef Supervisor
3 weeks ago
We are a dynamic and fast-paced restaurant looking for an experienced Executive Chef Supervisor to join our team.
Compensation PackageThe salary for this position is estimated to be around $$50,000 - $60,000 per year, depending on experience.
Job DescriptionAs an Executive Chef Supervisor, you will play a key role in ensuring that our kitchen runs smoothly and efficiently. Your responsibilities will include:
Key Responsibilities:- Establishing methods to meet work schedules and deadlines;
- Supervising and co-ordinating activities of staff who prepare and portion food;
- Training staff in job duties, sanitation, and safety procedures;
- Estimating ingredient and supplies required for meal preparation;
- E nsuring that food and service meet quality control standards;
- Preparing budget and cost estimates;
- Addressing customers' complaints or concerns;
- Maintaining records of stock, repairs, sales, and wastage;
- Preparing and submitting reports;
- Supervising and checking assembly of trays and delivery of food trolleys;
- Establishing work schedules.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- 1-2 years of experience in a similar role;
- Food Safety Certificate.
We offer a competitive benefits package, including:
- Uniform;
- Opportunity to work in a fast-paced environment;
- Client-focused atmosphere;
- Efficient interpersonal skills;
- Excellent oral communication;
- Flexibility;
- Team player attitude;
- Initiative;
- Dependability;
- Recognized employer status.
This role requires working in a:
- Noisy environment;
- Hot environment;
- Fast-paced environment;
- Work under pressure environment;
- Standing for extended periods environment;
- Walking environment.
The language of work is English, and we require the ability to communicate effectively with colleagues and customers.
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