Culinary Operations Manager
2 weeks ago
The Rice Box is seeking a talented Culinary Operations Manager to lead our kitchen team. This is a permanent position, working 35 hours per week.
Job SummaryWe are looking for an experienced professional who can oversee the daily operations of our kitchen, ensuring that meals are prepared and cooked to the highest standards. As a Culinary Operations Manager, you will be responsible for supervising kitchen staff, managing inventory, and maintaining records of food, supplies, and equipment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods in line with company standards
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train and develop staff in preparation, cooking, and handling of food
- Order and manage supplies and equipment to meet kitchen demands
- Supervise and motivate kitchen staff to achieve goals and objectives
- Maintain accurate records of food, supplies, and equipment usage
- Clean and maintain kitchen and work areas to high standards
To be successful in this role, you will need:
- No degree, certificate, or diploma
- At least 1 year to less than 2 years of experience in a similar role
The estimated salary for this position is $40,000 - $60,000 per annum, depending on experience and qualifications.
About UsThe Rice Box is a dynamic and fast-paced company that prides itself on serving high-quality meals to our customers. We offer a supportive and inclusive work environment, where you can grow and develop your skills.
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