Executive Chef
3 weeks ago
Job Title: Executive Chef - Global Cuisine Specialist
About Shahi Tandoor: We are a leading food service company seeking an experienced and skilled Executive Chef to lead our culinary team.
Job Summary: As an Executive Chef, you will be responsible for managing kitchen operations, preparing and cooking complete meals, training staff, and maintaining inventory and records of food and supplies. You will also be responsible for recruiting and hiring staff, organizing buffets and banquets, and managing kitchen finances.
Responsibilities:
Manage kitchen operations, including menu planning, food preparation, and presentation.
Train and supervise staff in food preparation, cooking, and handling techniques.
Maintain inventory and records of food, supplies, and equipment.
Recruit and hire staff as needed.
Organize and execute buffets and banquets.
Manage kitchen finances, including ordering and inventory management.
Requirements:
Bachelor's degree in Culinary Arts or related field.
5+ years of experience in a high-volume kitchen environment.
Excellent leadership and communication skills.
Able to work in a fast-paced environment and multitask effectively.
Salary: $60,000 - $80,000 per year, depending on experience.
Work Conditions: Physically demanding, standing for extended periods, attention to detail required.
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