Banquet Operations Coordinator
3 weeks ago
Job Summary:
We are seeking an experienced Banquet Supervisor to join our team at Pomeroy Kananaskis Mountain Lodge. The ideal candidate will have a strong drive to succeed, exceptional motivational and organizational skills, and the ability to manage multiple priorities and projects.
Key Responsibilities:
- Collaborate with clients to plan and organize banquet events, including corporate meetings, conferences, weddings, and events.
- Coordinate event logistics, including setup and take down, decorations, audiovisual equipment, and seating arrangements.
- Train and supervise banquet staff, including servers, bartenders, and event setup crew.
- Directly supervise staff during events, ensuring the highest quality service and exceptional guest satisfaction.
- Anticipate guests' needs and provide exceptional service to enhance their experience.
- Communicate effectively with other departments to ensure seamless coordination of events.
Requirements:
- Minimum 3 years of food and beverage experience with demonstrated leadership skills.
- Previous banquets experience considered an asset.
- Excellent communication and interpersonal skills to interact with clients, guests, and team members effectively.
- Ability to multitask, prioritize tasks, and coordinate events simultaneously.
- Quick decision-making and problem-solving skills to handle unexpected issues during events.
- Deep understanding of hospitality industry standards and trends.
- Valid ProServe certification.
- Experience working in a variety of restaurant settings.
- Completion of a business or hospitality degree is preferred.
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