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Senior Culinary Director
1 month ago
At Continental Treat Fine Bistro - Whyte Ave., we are seeking a highly skilled and experienced Senior Culinary Director to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. Key responsibilities include:
Key Responsibilities- Estimate and manage food and labor costs
- Supervise and train kitchen staff
- Develop and implement menus
- Ensure high-quality food presentation and service
The successful candidate will have excellent leadership and communication skills, with the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
Requirements- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are interested in this position, please submit your application, including your resume and a cover letter, to Continental Treat Fine Bistro - Whyte Ave.