Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to join our team at Grillies on Highway 7 Inc. This is a dynamic role that requires exceptional leadership and organizational abilities.
About the RoleThe successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, as well as training staff in job duties, sanitation and safety procedures. They will also be required to estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
This is a fast-paced environment where you will work under pressure to meet tight deadlines. You must be a team player with excellent oral communication skills and be able to maintain records of stock, repairs, sales and wastage. Additionally, you will be responsible for preparing and submitting reports.
A strong understanding of inventory management and budgeting principles is essential for this role. If you have experience working in a similar capacity, we encourage you to apply.
Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Degree or diploma in Hospitality Management or related field
- 1 year to less than 2 years of experience in a supervisory role
- Excellent leadership and organizational skills
- Ability to work under pressure and meet tight deadlines
We offer a competitive salary ranging from $45,000 to $55,000 per year, depending on experience. In addition to your annual salary, you will receive a benefits package that includes health insurance, dental insurance, vision insurance, life insurance, retirement savings plan, paid time off and sick leave.
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