Restaurant Operations Coordinator
3 weeks ago
Tilly's Family Restaurant is seeking a highly skilled and experienced Food Service Supervisor to join our team.
About the RoleWe are looking for an individual who can effectively supervise and coordinate the activities of our staff, ensuring that food and service meet quality control standards. The successful candidate will also be responsible for estimating ingredient and supplies required for meal preparation, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
The ideal candidate will also provide support for newcomers and refugees by assisting with foreign credential recognition and providing diversity and cross-cultural training to create a welcoming work environment. Additionally, they will offer mentorship, coaching, and/or networking opportunities for Indigenous workers and provide cultural competency training and/or awareness training to all employees.
What We OfferWe offer a competitive salary of approximately $55,000 - $65,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development.
RequirementsTo be successful in this role, you will require:
- A secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory or management role
This is a permanent full-time position with 40 hours of work per week. The work language is English.
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