Restaurant Operations Director
3 weeks ago
About Taco Bell
Taco Bell is a fast-food leader in the quick-service restaurant industry, committed to serving innovative Mexican-inspired food at an affordable price.
Compensation Package
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications.
Job Description
We are seeking a Restaurant Operations Director to oversee daily operations and ensure exceptional customer experiences across our locations. This role involves organizing and maintaining inventory levels, ensuring health and safety regulations are met, providing top-notch customer service, and directing daily operations.
Required Skills and Qualifications
To be successful in this role, you should have:
- A college education and relevant work experience of 1-6 months.
- Proven leadership skills, with the ability to direct and control teams of 5-10 people.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
Benefits
In addition to a competitive salary, we offer a range of benefits, including:
- A comprehensive benefits package.
- Ongoing training and development opportunities.
- A fun and dynamic work environment.
Work Conditions and Physical Capabilities
This role requires a combination of sitting, standing, and walking throughout the day. You should be able to lift up to 25 pounds and stand for long periods.
Personal Suitability
We are looking for someone who is:
- Reliable and dependable.
- A team player with excellent communication skills.
- Willing to learn and take on new challenges.
Work Term and Hours
This is a permanent position, with regular working hours of 35-40 hours per week. You will be required to work varying shifts, including evenings and weekends.
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