Culinary Expert
2 weeks ago
The ideal candidate will have a strong background in food preparation and service, with a focus on maintaining a clean and organized kitchen environment. S/he will be responsible for planning menus, estimating food requirements, and coordinating special events. Key skills include time management, inventory control, and teamwork.
Key Responsibilities:
- Plan menus and estimate food requirements for events and daily operations.
- Coordinate special events, including weddings and banquets.
- Supervise kitchen staff and ensure a clean and organized kitchen environment.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Develop and implement quality control procedures to ensure excellent food quality and presentation.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements:
- 7 months to less than 1 year of experience in a kitchen environment.
- Secondary (high) school graduation certificate.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food safety and sanitation procedures.
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