Front of House Operations Manager

2 weeks ago


Campbell River, British Columbia, Canada Moxies Full time
About the Role

Moxies is seeking a highly skilled and experienced professional to join our Leadership Team as a Front of House Assistant Manager. As a key member of our team, you will have the opportunity to lead different areas of the restaurant, while maintaining a development-focused outlook.

We are committed to training, mentoring, and developing our team members, supporting their life goals, and fostering a culture of excellence in every aspect of our business. Our restaurants are industry leaders in team development, offering unique opportunities for personal growth, regardless of your career stage.

Our menu, developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for culinary arts and hospitality is evident in our menu and team. Both our culinary and front-of-house staff members work together to create memorable experiences for our guests, from handcrafted dishes to flawless table service.

Key Responsibilities

  • Work closely with the General Manager to implement initiatives to increase sales and profit
  • Assist in the hiring process, including conducting interviews, onboarding, and training for multiple positions
  • Develop and motivate team members to achieve exceptional results
  • Oversee front-of-house leader areas to ensure success and excellence

Requirements

  • Proven leadership experience in a full-service restaurant or bar
  • Strong leadership skills, with a desire to develop and motivate team members
  • Energetic and positive attitude, with strong communication and interpersonal skills
  • Drive for continuous improvement and commitment to excellence

What We Offer

  • Valuable leadership skills and experience
  • Opportunities for career growth and development
  • Collaborative and supportive work environment

Moxies has been a leader in the restaurant industry for over 30 years, with a commitment to quality, innovation, and customer satisfaction. Our Executive Chef, Brandon Thordarson, has created a menu that showcases his passion for culinary excellence and commitment to using only the freshest ingredients. We invite you to join our team and be a part of our ongoing success.



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