Baking Operations Manager
2 weeks ago
We are seeking a highly skilled Baking Operations Manager to oversee our baking operations and ensure the highest quality products.
- Key Responsibilities:
- Requisition and order materials, equipment, and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking, and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Requirements:
- Experience is an asset
- Gratuities
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 45 hours per week
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