Executive Food Service Manager
4 weeks ago
Job Summary: We are seeking a highly motivated and experienced Executive Food Service Manager to join our team at Black Sheep Pub & Liquor Store. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Leadership: Supervise and co-ordinate the activities of our kitchen staff, providing guidance and support to ensure that our guests receive exceptional service.
- Menu Planning and Execution: Work closely with our culinary team to develop and implement menus that meet our high standards of quality and presentation.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage to ensure that our kitchen is running efficiently and effectively.
- Training and Development: Train and develop our kitchen staff to ensure that they have the skills and knowledge needed to provide exceptional service to our guests.
Requirements: To be successful in this role, you will need to have a strong background in food service management, excellent leadership and communication skills, and a passion for delivering exceptional customer service. If you are a motivated and experienced food service professional who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Food Service Operations Manager
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Senior Food Service Operations Manager
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Executive Chef
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Food Service Team Leader
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