Executive Chef Position with Menu Planning Responsibilities

16 hours ago


Niagara Falls, Ontario, Canada FLAVORS & SPICES INC. Full time

Flavors & Spices Inc. is seeking a skilled and experienced Executive Chef to lead our kitchen operations.

About the Role

This permanent position offers an attractive salary of $70,000 per year, paid in bi-weekly installments, along with 40 hours of work per week and opportunities for growth within the company.

The ideal candidate will have a secondary school graduation certificate and relevant experience in a commercial kitchen environment. Strong leadership skills are essential for this role, as you will be responsible for training staff in food preparation, cooking, and handling procedures.

Key Responsibilities
  • Determine portion sizes and costs for menu items.
  • Plan menus and estimate food requirements for their realization.
  • Procure ingredients and kitchen supplies.
  • Cook complete meals or individual dishes, adhering to established standards.
  • Cook special meals for patients as instructed by a dietitian or chef.
  • Conduct regular inspections of kitchens and food service areas.
  • Train staff in food preparation, cooking, and handling procedures.
  • Order necessary equipment and supplies.
  • Supervise kitchen staff and helpers.
  • Oversee overall kitchen operations.
Requirements and Qualifications
  • Secondary (high) school graduation certificate.
  • Experience in a commercial kitchen environment is highly valued.
Benefits and Compensation

This role comes with an annual salary of $70,000, which is paid out every two weeks, reflecting the competitive market rate for similar positions in the industry.


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