Head Chef Manager

4 weeks ago


Abbotsford, British Columbia, Canada JDLI MANAGEMENT INC Full time

We are seeking a skilled Head Chef to lead our kitchen operations. As a permanent, 40-hour-per-week position, this role offers a stable and challenging work environment.

Responsibilities
  • Prepare high-quality meals for customers, ensuring presentation and taste meet the highest standards.
  • Develop and implement effective training programs for kitchen staff, promoting excellence in food preparation and service.
  • Maintain impeccable kitchen hygiene and safety standards, adhering to all regulatory requirements.
  • Order necessary supplies and equipment to optimize kitchen efficiency and minimize waste.
  • Serve as a key leader, supervising kitchen staff and helpers to ensure seamless day-to-day operations.
  • Monitor inventory levels, managing stock and records of food, supplies, and equipment to maintain optimal levels.
  • Clean and maintain kitchen areas, including walk-in refrigerators and storage facilities.

The estimated salary for this position is approximately $55,000 per year, based on industry standards and local market conditions.


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