Dining Establishment Supervisor

1 week ago


Edmonton, Alberta, Canada Alberta Ltd Full time
About Alberta Ltd

We are a reputable company seeking a Dining Establishment Supervisor to oversee our dining operations. The successful candidate will be responsible for ensuring seamless food service and customer satisfaction.

Job Overview

This is a permanent, full-time position requiring 40 hours of work per week. The ideal candidate will have 7 months to less than 1 year of experience in a similar role and supervise a team of 3-4 people.

Key Responsibilities
  • Establish effective methods to meet our daily work schedules and deadlines.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely delivery and high-quality presentation.
  • Train new hires in job duties, sanitation procedures, and safety protocols to maintain a healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory levels.
  • Monitor food quality control standards and address any customer complaints or concerns promptly and professionally.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare and submit regular reports on performance metrics and operational efficiency.
Required Skills and Qualifications
  • Secondary (high) school graduation certificate as minimum educational requirement.
  • Excellent leadership and communication skills to motivate staff and ensure exceptional customer service.
  • Able to work independently and as part of a team, with strong problem-solving and decision-making abilities.
  • Familiarity with industry-standard software and equipment used in food preparation and management.
Salary and Benefits

We offer a competitive salary ranging from $60,000 to $80,000 annually, commensurate with experience and qualifications. Additionally, you can expect a comprehensive benefits package, including health insurance, retirement plan, and paid time off.



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