Food Service Manager
3 weeks ago
Become a part of our dynamic team at Bear Country Inn Ltd. as a Food Service Manager.
About the RoleWe are seeking an experienced and organized individual to supervise and coordinate activities of our staff who prepare and portion food. The successful candidate will have excellent communication skills, be able to multitask and work well in a team environment.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for the chef.
- Establish work schedules.
This permanent position requires 30 hours of work per week and involves working in a fast-paced hotel setting with multiple tasks and responsibilities.
Benefits- A competitive salary of $55,000 per year.
- A welcoming work environment for persons with disabilities.
- Support for newcomers and refugees through diversity and cross-cultural trainings.
- Provides cultural competency training and awareness training to all employees.
- Diversity and inclusion initiatives.
- Permanent employment with opportunities for advancement.
The ideal candidate will have at least one year of experience in a similar role and a secondary (high) school graduation certificate.
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