Culinary Specialist

1 month ago


Oakville, Ontario, Canada Halton Healthcare Full time

Job Summary

Culinary Specialist responsible for the production and preparation of food for Patient Food Services. This includes following standardized recipes, ensuring proper portion control, plating, food temperature monitoring, and recording.

Maintains the cleanliness of all work areas, refrigerators, blast chiller, and other equipment. Ensures proper food handling and sanitation procedures are followed. Temperatures are monitored throughout all preparation and cooking processes in conjunction with HACCP guidelines.

Key Responsibilities

  • Prepare and cook food according to standardized recipes
  • Monitor food quality and temperature
  • Maintain a clean and safe work environment
  • Follow proper food handling and sanitation procedures

Qualifications

  • Culinary College Diploma required
  • Food Service experience required
  • Food Handler's Certification required
  • Knowledge of industrial cooking equipment required
  • Knowledge of WHMIS + HACCP regulations required

Additional Information

Halton Healthcare is committed to providing a safe and healthy work environment. This position requires the ability to work in a fast-paced environment and to prioritize tasks and multiple production responsibilities.


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