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Chef

2 months ago

Victoria, British Columbia, Canada The Lakes Restaurant Full time
Job Title: Line Cook

The Lakes Restaurant is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Responsibilities:
  • Prepare and cook a variety of dishes, including soups, salads, and entrees.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Work collaboratively with other kitchen staff to ensure efficient service.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
  • Food Safety Certificate.
Work Environment:

The Lakes Restaurant is a fast-paced environment with a focus on providing excellent customer service. As a Line Cook, you will be required to work in a team environment and maintain a high level of productivity.

Benefits:
  • Dental plan.
  • Health care plan.
  • Permanent employment.
  • 30 to 40 hours per week.
  • English language.