Food Service Lead

3 weeks ago


Kelowna, British Columbia, Canada Sandrine French pastry and chocolate Full time
Job Description for Food Service Supervisor

We are seeking a skilled Food Service Supervisor to lead our culinary team at Sandrine French pastry and chocolate. Key Responsibilities:

  • Establish Methods and Schedules: Develop efficient methods to meet work schedules and ensure seamless food preparation and service.
  • Supply Management: Requisition food and kitchen supplies to maintain high-quality standards.
  • Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring excellent service.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Quality Control: Ensure food and service meet quality control standards, addressing customer complaints and concerns.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as needed.
  • Work Schedules: Establish work schedules to ensure efficient operations.

Requirements:

  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent oral communication, team player, and ability to work in a fast-paced environment.

Benefits: Health care plan, gratuities, and permanent employment.

Work Environment: 30 to 40 hours per week, English language, and a dynamic team environment.



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