Chef de cuisine senior
4 weeks ago
Recherchez un responsable expérimenté pour occuper le poste de chef de cuisine dans notre équipe dynamique.
Rôle du posteNous recherchons un candidat chevronné pour assumer les responsabilités suivantes :
- Concevoir et préparer des repas complets ou individuels ainsi que des plats spéciaux pour nos clients allergiques au gluten
- Inspecter les cuisines et les zones de service alimentaire
- Former le personnel en matière de préparation, de cuisine et d'entreposage des aliments
- Commander des fournitures et des équipements
- Superviser l'équipe de cuisine et les aides
- Établir et gérer l'inventaire et les documents relatifs aux aliments, aux fournitures et à l'équipement
- Entretenir les cuisines et les zones de travail
Pour réussir dans ce rôle, vous devrez disposer des compétences suivantes :
- Culture culinaire japonaise
- Capacité à travailler dans un environnement rapide et chaotique
- Traitement physique exigeant
- Attention au détail
- Diplomatie avec les collègues
- Flexibilité et capacité à s'adapter aux changements
- Initiative et volonté d'apprendre
- Jugement et prise de décision rapide
- Organisation et gestion efficace
- Déploiement efficace
L'embauche est permanente. La durée de l'emploi varie de 7 mois à moins d'1 an. Le rythme de travail est de 30 à 35 heures par semaine. Nous acceptons uniquement les demandes de personnes parlant anglais.
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Chef de Cuisine
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Executive Chef for Manna Korean Cuisine
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Executive Chef
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Executive Chef for Cantonese Cuisine
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