Restaurant General Manager

4 weeks ago


Brampton, Ontario, Canada Wild Wing Full time
  • Wild Wing is looking for a Restaurant Manager to lead our team
  • Key Responsibilities:
    • Leadership and Team Management: Direct and supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
    • Menu Planning and Food Quality: Plan menus, ensure food meets quality standards, and maintain records of food costs, consumption, sales, and inventory.
    • Customer Service and Sales: Provide customer service, train staff, and negotiate arrangements with suppliers.
    • Operations and Planning: Plan and direct food preparation and cooking activities, analyze operating costs, and prepare dishes for customers with food allergies or intolerances.
    • Work Environment and Conditions: Work in a fast-paced environment under pressure, with tight deadlines, and physically demanding tasks.
  • Requirements:
    • 1 year to less than 2 years of experience in a restaurant management role.
    • Permanent, full-time position with 35 hours per week.
    • English language fluency.


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