Restaurant General Manager
4 weeks ago
- Wild Wing is looking for a Restaurant Manager to lead our team
- Key Responsibilities:
- Leadership and Team Management: Direct and supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Menu Planning and Food Quality: Plan menus, ensure food meets quality standards, and maintain records of food costs, consumption, sales, and inventory.
- Customer Service and Sales: Provide customer service, train staff, and negotiate arrangements with suppliers.
- Operations and Planning: Plan and direct food preparation and cooking activities, analyze operating costs, and prepare dishes for customers with food allergies or intolerances.
- Work Environment and Conditions: Work in a fast-paced environment under pressure, with tight deadlines, and physically demanding tasks.
- Requirements:
- 1 year to less than 2 years of experience in a restaurant management role.
- Permanent, full-time position with 35 hours per week.
- English language fluency.
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