Chef
4 weeks ago
Cooking with Passion
We are seeking a Culinary Associate to join our team at KEN SUSHI. As a Cooking Professional, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Restaurant
- Supervision: Cook (general)
- Cuisine Specialties: Japanese cuisine
- Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Standing for extended periods, Work under pressure
- Personal Suitability: Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Benefits of working at KEN SUSHI include a permanent position with 44 hours per week, working in a team environment, and the opportunity to develop your culinary skills.
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