Chef

4 weeks ago


Waterloo, Ontario, Canada KEN SUSHI Full time

Cooking with Passion

We are seeking a Culinary Associate to join our team at KEN SUSHI. As a Cooking Professional, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Supervision: Cook (general)
  • Cuisine Specialties: Japanese cuisine
  • Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Standing for extended periods, Work under pressure
  • Personal Suitability: Dependability, Flexibility, Initiative, Organized, Reliability, Team player

Benefits of working at KEN SUSHI include a permanent position with 44 hours per week, working in a team environment, and the opportunity to develop your culinary skills.


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