Restaurant Leadership Expert
2 weeks ago
We are seeking a highly skilled Restaurant Manager to lead our team in Winnipeg, MB.
This is a full-time position with opportunities for growth and development.
Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses.
Key Responsibilities- Lead a high-performing restaurant team to achieve exceptional guest satisfaction and sales results.
- Develop and implement effective strategies to drive business growth and profitability.
- Maintain high standards of food safety and quality, as well as excellent customer service.
- Recruit, train, and coach team members to achieve their full potential.
Salary: $55,000 - $65,000 per year.
Shift Types:
This role requires flexibility with availability to meet the needs of the restaurant and team.
Job Requirements:
- 3-5 years experience in a restaurant supervisory/managerial role, preferably in quick service environment.
- Strong leadership and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and multitasking abilities.
- Proficient in basic financial management and reporting.
- Experience in recruitment, training and coaching.
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