Meat Processing Specialist
7 days ago
We are seeking a skilled Meat Processing Specialist to join our team at Olymel S.E.C/L.P. As an Industrial Meat Cutter, you will be responsible for slaughtering livestock and removing viscera and other inedible parts from carcasses, as well as cutting meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
Key Responsibilities- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
Our Meat Processing Specialist will work in a noisy, odour-filled, and dusty environment with cold/refrigerated conditions. The work setting is in a meat processing and/or packing plant/establishment.
Requirements- Secondary (high) school graduation certificate
- Will train or equivalent experience
The Meat Processing Specialist will be required to perform repetitive tasks, work in a physically demanding environment, and have manual dexterity, hand-eye co-ordination, and the ability to stand for extended periods. The weight handling requirement is up to 23 kg (50 lbs).
Personal Qualities- Team player
As a Meat Processing Specialist at Olymel S.E.C/L.P., you will be entitled to benefits as per the collective agreement. The work term is permanent, and the work language is French. The work hours are 35 to 40 hours per week.
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