Bakery Production Specialist

2 weeks ago


Banff, Alberta, Canada Wild Flour Bakery Cafe Full time

Job Overview

Wild Flour Bakery Cafe is seeking a skilled Bakery Production Specialist to join our team. As a key member of our production team, you will be responsible for preparing dough and batters for a variety of baked goods, operating machinery, training staff, and maintaining inventory in a fast-paced bakery environment.

Key Responsibilities

  • Prepare dough and batters for pies, bread, rolls, and sweet goods
  • Requisition materials, equipment, and supplies
  • Bake mixed dough and batters
  • Prepare and decorate cakes and baked goods
  • Train staff on production procedures and best practices
  • Operate machinery and equipment safely and efficiently
  • Maintain inventory levels and organize work areas
  • Prepare dishes for customers with dietary restrictions
  • Clean the kitchen and work areas

Requirements

  • Attention to detail and ability to work accurately
  • Dependability and reliability in meeting production deadlines
  • Team player with initiative and flexibility
  • Organized and able to work under pressure

Work Terms

  • Permanent position
  • English language required
  • 30-40 hours per week

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