Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at White Diamond Conference Center Ltd.
About the RoleThis is a permanent, full-time opportunity with 35 hours per week.
Key Responsibilities- Develop and implement effective methods to meet work schedules and ensure seamless operations.
- Serve as a supervisor and coordinator for staff preparing and portioning food, providing guidance on job duties, sanitation procedures, and safety protocols.
- Estimate and manage ingredient and supply requirements for meal preparation to maintain quality control standards.
- Address customer complaints and concerns in a timely and professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit comprehensive reports to stakeholders.
The selected candidate will work in a fast-paced environment, often under pressure. Strong organizational and time management skills are essential to excel in this role.
Required Skills and Qualifications- A minimum of 1 year of experience in a similar role.
- Degree from secondary school.
- Possess excellent communication and interpersonal skills.
- Able to work independently and as part of a team.
This role offers a competitive salary range of $45,000-$60,000 per annum, depending on qualifications and experience. Other benefits include:
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
The language of work is English, and the expected work hours are 35 hours per week.
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