Culinary Team Member
4 weeks ago
Job Details
Description
Our team is seeking a skilled Chef de Partie to oversee assigned stations in the kitchen and work closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests.
Key Responsibilities
- Manage assigned stations in the kitchen
- Assist Sous Chefs with day-to-day operations
- Work and train in a fast-paced kitchen environment
- Maintain high standards of food and kitchen safety
- Implement and enforce sanitary practices for food handling and general cleanliness
- Partner with Lead Cooks, Cooks, and Apprentice Cooks to ensure high-quality food for our guests
Requirements
- Ability to work weekdays, weeknights, weekends, and holidays with various start times
- Ability to safely lift up to 40 lbs.
- Ability to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
- Prior experience in a similar level role
- Positive attitude and a willingness to learn
- Completion of Food Safe Certificate
- Strong understanding of and commitment to uphold company values
Why Join Us
Vancouver is one of the most diverse cities in the world, and we strive to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.
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