Restaurant Operations Supervisor
4 weeks ago
The ideal candidate for the Restaurant Operations Supervisor role at Soul Restaurants Canada Inc will be responsible for maintaining a high level of customer satisfaction by ensuring that our fast food outlet operates efficiently and effectively. This includes organizing and maintaining inventory, following health and safety regulations, addressing customer complaints, providing excellent customer service, and planning, organizing, directing, controlling, and evaluating daily operations.
Key Responsibilities- Inventory Management: Organize and maintain inventory to ensure that we have the necessary stock levels to meet customer demand.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for both employees and customers.
- Customer Service: Provide excellent customer service by addressing customer complaints and concerns in a professional and timely manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that the restaurant runs smoothly and efficiently.
- Fast-Paced Environment: Work in a fast-paced environment with a high level of customer traffic.
- Organized: Be highly organized and able to prioritize tasks effectively.
- Team Player: Be a team player and able to work effectively with colleagues to achieve common goals.
- Work Term: Work on a permanent basis.
- Work Language: Work in the English language.
- Hours: Work 40 hours per week.
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Restaurant Operations Supervisor
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