Culinary Professional

2 weeks ago


Okotoks, Canada Mustard Full time

Job Summary

  • Work Setting: Restaurant
  • Experience: 1 to less than 7 months

Key Responsibilities

  • Plan menus and estimate food requirements.
  • Prepare and cook complete meals or individual dishes and foods.
  • Supervise kitchen staff and helpers.
  • Organize buffets and banquets.
  • Manage kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment.

Requirements

  • Safe Food Handling certificate.



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