Restaurant Supervisor with Customer Service Focus
2 weeks ago
We are seeking a Restaurant Supervisor to oversee the daily operations of our restaurant location. This is a full-time, permanent position that offers competitive compensation and benefits.
Responsibilities- Team Management: Supervise and coordinate activities of staff who prepare and portion food, ensuring timely and high-quality service to customers.
- Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, maintaining records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules to ensure adequate staffing levels during peak periods.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and welcoming environment for customers.
- Education: Secondary (high) school graduation certificate required.
- Experience: 1 year to less than 2 years of experience in a supervisory role within the food service industry.
- Language: Fluency in English is required.
The estimated salary for this position is $45,000 - $60,000 per annum, depending on experience. In addition to competitive compensation, we offer a range of benefits, including dental plan, health care plan, vision care benefits, and life insurance.
About Tim HortonsTim Hortons is a leading Canadian quick-service restaurant chain committed to serving high-quality food and beverages to our customers. We prioritize teamwork, customer satisfaction, and community involvement in everything we do.
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