Executive Chef Assistant
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at the Montréal Marriott Château Champlain. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the daily operations of our restaurant and banquet kitchen.
Key Responsibilities- Assist the Executive Chef in coordinating daily kitchen and banquet activities, ensuring seamless execution of culinary operations.
- Participate in menu planning and preparation, collaborating with the Executive Chef to develop new recipes and menus.
- Supervise and mentor kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation.
- Maintain food quality and hygiene standards, adhering to strict health and safety protocols.
- Contribute to the development of new recipes and menus, showcasing creativity and culinary expertise.
- Manage ingredient stocks and inventory, ensuring efficient use of resources and minimizing waste.
- Train and motivate the kitchen team to achieve performance goals, fostering a positive and productive work environment.
- Ensure kitchen cleanliness and compliance with food safety regulations, maintaining a clean and organized workspace.
- Collaborate with the Executive Chef to optimize kitchen efficiency and productivity, identifying areas for improvement and implementing solutions.
- 5-10 years of experience in high-volume restaurant kitchen, including 3-5 years in a management role.
- Excellent cooking skills, with a strong focus on quality and presentation.
- Strong team management skills, with the ability to motivate and lead a team.
- Effective organization and time management, with the ability to prioritize tasks and meet deadlines.
- Sense of hygiene and food safety standards, with a commitment to maintaining a clean and safe work environment.
- Good communication skills, with the ability to effectively communicate with colleagues and management.
- Adaptability and resistance to stress, with the ability to work well under pressure.
- Culinary creativity, with a passion for developing new recipes and menus.
The Montréal Marriott Château Champlain is a 36-floor hotel located in the heart of downtown Montreal, offering 614 rooms and 25 meeting rooms. We are a dynamic and fast-paced environment, committed to providing exceptional service and quality to our guests. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Executive Chef Assistant
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Montreal, Quebec, Canada Montréal Marriott Château Champlain Full timeAbout the RoleThe Montréal Marriott Château Champlain is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the culinary operations of our restaurant and banquets.Key ResponsibilitiesAssist the Executive Chef in coordinating...
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Executive Chef Assistant
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Montreal, Quebec, Canada Montréal Marriott Château Champlain Full timeAbout the RoleThe Montréal Marriott Château Champlain is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the culinary operations of our restaurant and banquets.Key ResponsibilitiesAssist the Executive Chef in coordinating...
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