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Executive Chef Assistant

1 month ago

Vancouver, British Columbia, Canada Tableau Bar Bistro Full time

We are seeking a highly skilled Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, supervise their activities, and instruct them in preparation, cooking, and presentation of food.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Instruct cooks in preparation, cooking, and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking, and handling of food
Benefits
  • Dental plan
  • Health care plan
Support for Newcomers and Refugees
  • Assist with immediate settlement needs of newcomers and/or refugees
  • Support social and labour market integration of newcomers and/or refugees
Support for Indigenous People
  • Offer mentorship, coaching, and/or networking opportunities for Indigenous workers
  • Develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations
  • Provide cultural competency training and/or awareness training to all employees