Restaurant Operations Manager
4 weeks ago
About the Role:
As a Restaurant Operations Manager at KING OF PUB, you will be responsible for planning and organizing daily operations, supervising staff, and ensuring health and safety regulations are followed.
Key Responsibilities:
- Plan and organize daily operations to meet customer needs and company objectives.
- Supervise staff to ensure efficient service delivery and maintain a positive work environment.
- Monitor and maintain health and safety standards to prevent accidents and ensure compliance with regulations.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
Requirements:
- Permanent position with 35 hours per week.
- Free parking available.
- Language of work: English.
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