Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada KING OF PUB Full time

About the Role:

As a Restaurant Operations Manager at KING OF PUB, you will be responsible for planning and organizing daily operations, supervising staff, and ensuring health and safety regulations are followed.

Key Responsibilities:

  • Plan and organize daily operations to meet customer needs and company objectives.
  • Supervise staff to ensure efficient service delivery and maintain a positive work environment.
  • Monitor and maintain health and safety standards to prevent accidents and ensure compliance with regulations.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service to ensure customer satisfaction and loyalty.

Requirements:

  • Permanent position with 35 hours per week.
  • Free parking available.
  • Language of work: English.


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