Bakery Management Position
4 weeks ago
- Education and Experience: This role requires a secondary school graduation certificate and 1-2 years of experience in the baking industry.
- Key Responsibilities:
- Prepare dough for various baked goods according to recipes or special customer orders.
- Requisition and manage supplies, equipment, and materials.
- Bake mixed dough and batters to perfection.
- Supervise and lead the baking team and kitchen staff.
- Frost and decorate cakes and other baked goods.
- Plan and schedule production to meet quality and efficiency standards.
- Ensure the quality of products meets established standards.
- Organize and maintain inventory levels.
- Benefits:
- Health Benefits: Our comprehensive dental plan ensures your oral health is taken care of.
- Financial Benefits: We offer life insurance to provide peace of mind for you and your loved ones.
- Other Benefits:
- Permanent work term.
- English-speaking work environment.
- 40 hours of work per week.
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