Patient Food Services Supervisor
3 days ago
Aramark is seeking a skilled Patient Food Services Supervisor to oversee the Patient Food Service Department at a prominent healthcare facility. As a key member of our team, you will be responsible for planning, administering, directing, and managing food production, food assembly, patient meal trays, and ware washing while ensuring compliance with established standards.
Key Responsibilities:- Supervise a team of 25-30 hourly staff, providing guidance and training on food production, presentation, and meal trays in accordance with service schedules.
- Ensure compliance with food safety, sanitation, and overall workplace safety standards.
- Responsible for problem-solving and troubleshooting equipment and systems utilized for food production.
- Monitor call-ins for absent staff and replace as required, updating schedules accordingly.
- Perform and participate in periodic Quality Assurance audits.
- Ability to engage, motivate, and lead the team, resolve conflicts, and work collaboratively to achieve departmental goals.
- Must possess a Food and Nutrition Diploma to be considered for this position.
- Canadian Society of Nutrition Management (CSNM) membership is a requirement and can be obtained with the prerequisite Food and Nutrition Diploma.
- Experience working in a high-volume, fast-paced hospitality environment.
- 3-4 years of food service experience in a healthcare setting is preferred.
- Previous supervisory and therapeutic nutrition knowledge is required.
- Effective communication and organization skills to direct staff and manage a fast-paced operation.
- Good working knowledge of Microsoft Office, computer literacy required.
Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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