Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Manager to lead our team at Ben Thanh Waterloo. The ideal candidate will have 2 years of experience in the restaurant industry and a strong background in budget analysis, staff management, and customer service.
The successful candidate will be responsible for analyzing budgets to boost and maintain profits, developing budgets to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies, and evaluating daily operations to ensure seamless delivery of exceptional dining experiences.
Key Responsibilities:
- Analyze budget to optimize profit margins and implement cost-saving measures
- Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies
- Evaluate daily operations to identify areas for improvement
- Modify food preparation methods and menu prices according to budgetary constraints
- Monitor revenues and labor costs to inform business decisions
- Supervise staff and provide training and development opportunities
- Negotiate with suppliers and clients to secure favorable arrangements
- Address customer complaints and concerns promptly
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and quality
Requirements:
- College diploma or equivalent experience in hospitality management
- 2 years of experience in a restaurant management role
- Strong analytical and problem-solving skills
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
Benefits:
- Competitive salary range: $65,000 - $85,000 per year
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
About Us:
Ben Thanh Waterloo is a leading restaurant chain committed to delivering exceptional dining experiences to our customers. We value teamwork, innovation, and excellence in everything we do.
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