Restaurant Operations Manager

2 weeks ago


Vancouver, British Columbia, Canada Pho Hoa Restaurant Full time

The Pho Hoa Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring that all aspects of the restaurant run smoothly and efficiently.

About the Role

This is a full-time position with a competitive salary of $$$45,000-$60,000 per year, depending on experience. The successful candidate will have a minimum of 1 year to less than 2 years of experience in food service management and a secondary (high) school graduation certificate.

Key Responsibilities
  • Establish methods to meet work schedules and ensure that all tasks are completed efficiently.
  • Supervise and co-ordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
  • Ensure that food and service meet quality control standards and address customers' complaints or concerns.
  • Prepare food order summaries for the chef and supervise and check assembly of trays.
About Us

The Pho Hoa Restaurant is a vibrant and fast-paced environment that requires a combination of sitting, standing, walking, bending, crouching, and kneeling. We value client focus, efficient interpersonal skills, excellent oral communication, flexibility, and teamwork.

What We Offer
  • A competitive salary of $45,000-$60,000 per year, depending on experience.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A generous paid time off policy.
  • Opportunities for professional development and growth.


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