Senior Kitchen Manager
4 weeks ago
Job Summary
Alberta Ltd. is seeking an experienced Senior Kitchen Manager to oversee the day-to-day operations of our kitchen. This is a permanent, full-time role, working 35 to 40 hours per week.
Key Responsibilities
- Coordinate and manage special events, menus, and kitchen operations
- Train and supervise kitchen staff and helpers, providing guidance and support to ensure high-quality food preparation and service
- Inspect kitchen and food service areas to ensure cleanliness, organization, and safety standards are met
- Prepare and cook complete meals or individual dishes and foods, adhering to kitchen standards and recipes
- Manage inventory and records of food, supplies, and equipment, ensuring efficient use and minimize waste
- Order supplies and equipment as needed, maintaining relationships with vendors and suppliers
- Clean kitchen and work areas, maintaining a safe and healthy environment
- Recruit and hire staff as needed, adhering to Alberta Ltd.'s hiring and onboarding procedures
Requirements
- Secondary (high) school graduation certificate
- At least 1 year to less than 2 years of experience in a kitchen management role
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities
- Fluency in English, both spoken and written
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