Executive Chef
2 weeks ago
Chef required to manage kitchen staff and prepare meals. Key responsibilities include training staff, supervising inventory, and ensuring quality food preparation in a fast-paced environment.
About the Role:
This is a permanent position requiring 35 to 40 hours per week with English language proficiency and secondary school graduation certificate. We are seeking an experienced individual with attention to detail and ability to work effectively in a team.
Main Responsibilities:
- Prepare complete meals or individual dishes and foods.
- Train staff in food preparation and handling.
- Supervise kitchen staff and maintain inventory.
Requirements:
- Secondary school graduation certificate
- 1-2 years of experience in food preparation
- Excellent communication skills
- Able to work effectively in a team
Work Conditions:
- Physically demanding with heavy loads and repetitive tasks
- Standing for extended periods in a fast-paced environment
Estimated Salary Range:
$45,000 - $60,000 per year
Benefits:
We offer competitive salary, opportunities for career growth and development, and a supportive work environment. We also provide awareness training for disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities, as well as mentorship programs and cultural competency training.
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