Operations Supervisor for Quick Service Restaurant
2 weeks ago
We are seeking an experienced Operations Supervisor to lead our quick service restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of customer service and product quality.
Responsibilities- Manage daily restaurant operations, including supervising staff, controlling inventory, and maintaining a clean and safe environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Maintain accurate records of sales, labor costs, and other financial data.
- Identify areas for improvement and implement changes to increase efficiency and productivity.
- Bachelor's degree in Business Administration or related field.
- At least 1 year of experience in a fast-paced food service environment.
- Excellent communication and leadership skills.
- Able to work flexible hours, including evenings and weekends.
- Competitive salary: $50,000 - $60,000 per year.
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
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