Food Service Team Lead
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to oversee the daily operations of our food service establishment. The ideal candidate will have experience in managing staff, maintaining quality control standards, and preparing budgets.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff, ensuring efficient service and high-quality food preparation.
- Train staff in job duties, sanitation, and safety procedures, promoting a safe and healthy work environment.
- Estimate ingredient and supply requirements, ensuring accurate inventory management.
- Prepare and submit reports, maintaining accurate records of stock, repairs, sales, and wastage.
- Establish work schedules, ensuring adequate staffing levels to meet customer demand.
Requirements:
- 1-2 years of experience in food service management.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment, under pressure.
- Excellent communication and leadership skills.
Work Environment:
- Food service establishment.
- 32-40 hours per week.
- Permanent position.
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