Dining Establishment Supervisor Position

2 weeks ago


Three Hills, Canada Des Panjaab Restaurant Full time
Job Description

We are seeking a skilled and experienced Restaurant Supervisor to join our team at Des Panjaab Restaurant.

Responsibilities:
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring a seamless dining experience for our customers.
  • Train staff in job duties, sanitation, and safety procedures to maintain high standards of quality and cleanliness.
  • Evaluate ingredient and supply needs for meal preparation, optimizing our menu offerings and minimizing waste.
  • Recruit and hire qualified food service staff to complement our existing team.
  • Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
  • Prepare detailed reports on food orders for our chef, ensuring accuracy and efficiency in our kitchen operations.
  • Oversee the assembly of trays and supervise staff to ensure exceptional presentation and timely delivery.
  • Develop and implement work schedules that meet the needs of our customers and team members.
Requirements:
  • 3-4 years of supervisory experience in a fast-paced environment.
  • Proven ability to work under pressure, meeting tight deadlines while maintaining attention to detail.
  • Excellent communication and leadership skills, with a focus on client satisfaction and team collaboration.
  • Ability to stand for extended periods, walk, and lift moderate weights.
Benefits:
  • Paid annual vacation time.
  • A competitive salary range of $45,000 - $65,000 per year, commensurate with experience.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.


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