Restaurant Team Lead
2 weeks ago
Sabitri's Global Cuisine is seeking a highly skilled Restaurant Team Lead to join our team. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of food service staff.
About Sabitri's Global CuisineWe are a dynamic and fast-paced restaurant committed to serving high-quality cuisine in a welcoming environment. Our team is dedicated to providing an exceptional dining experience for our customers, and we are looking for like-minded individuals to join us.
Responsibilities- Supervise and co-ordinate activities of food service staff
- Establish methods to meet work schedules and ensure efficient kitchen operations
- Requisition food and kitchen supplies, maintaining inventory and managing stock levels
- Train staff in job duties, sanitation, and safety procedures, ensuring compliance with health and safety standards
- Hire, train, and develop food service staff to achieve excellent customer service and quality control
- Estimate ingredient and supply requirements for meal preparation, controlling costs and minimizing waste
- Maintain accurate records of sales, stock, repairs, and wastage, providing valuable insights for business growth
- Prepare and submit reports on restaurant performance, identifying areas for improvement and implementing changes
- Secondary (high) school graduation certificate
- 1-6 months of experience in a similar role or related industry
- Fast-paced environment and ability to multitask, prioritizing tasks and meeting deadlines
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team
- Certifications: First Aid, CPR, Smart Serve, Safe Food Handling
The estimated salary for this role is $45,000 - $60,000 per year, depending on experience and qualifications. This includes a comprehensive benefits package and opportunities for career advancement.
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