Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At DEEPCOVE OSAKA JAPANESE RESTAURANT, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in restaurant management, with experience in staff performance monitoring, scheduling, and training.
Key Responsibilities:
- Monitor staff performance and provide constructive feedback
- Set staff work schedules to ensure efficient service
- Train staff on new procedures and policies
- Determine the type of services to be offered and implement operational procedures
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events and plan, organize, direct, control, and evaluate daily operations
Requirements:
- 3 years to less than 5 years of experience in restaurant management
- Ability to support newcomers and refugees in their settlement needs
- Capacity to support social and labour market integration of newcomers and refugees
- Ability to develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations
- Capacity to provide cultural competency training and awareness training to all employees
- Permanent employment
- English language proficiency
- 30 to 38 hours of work per week
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