Dining Services Lead
2 weeks ago
At Caro Leveillee Pierce Foods Inc. o/a Tim Horton's, we're looking for a dedicated and skilled Dining Services Lead to join our team.
About the RoleThis is a permanent full-time position with a salary range of $50,000 to $65,000 per year, depending on experience.
The Dining Services Lead will be responsible for overseeing the daily operations of our food service department, ensuring that all aspects of food preparation and presentation meet high standards.
Key Responsibilities- Supervise and Coordinate Food Preparation
The Dining Services Lead will supervise and coordinate the activities of staff who prepare and portion food, ensuring that meals are prepared efficiently and safely.
Establish Work SchedulesThe successful candidate will establish methods to meet work schedules, including creating and managing work schedules, ensuring adequate staffing levels, and coordinating shift changes.
Train Staff in Job DutiesThe Dining Services Lead will train staff in job duties, sanitation procedures, and safety protocols, ensuring that all staff members are equipped to perform their roles effectively.
Maintain Quality Control StandardsThe successful candidate will ensure that food and service meet quality control standards, conducting regular quality checks and addressing any issues promptly.
Prepare Budget and Cost EstimatesThe Dining Services Lead will prepare budget and cost estimates, monitoring expenses and making recommendations for cost savings.
Address Customer ComplaintsThe successful candidate will address customer complaints or concerns, providing excellent customer service and resolving issues promptly.
Maintain RecordsThe Dining Services Lead will maintain accurate records of stock, repairs, sales, and wastage, using this data to inform business decisions.
Prepare ReportsThe successful candidate will prepare and submit reports on a regular basis, providing insights into business performance and identifying areas for improvement.
About YouWe're looking for a highly organized and communicative individual with experience in food service management. The ideal candidate will have:
- Experience in Food Service Management
A minimum of 1 year of experience in food service management, preferably in a supervisory role.
Excellent Communication SkillsExcellent written and verbal communication skills, with the ability to communicate effectively with staff, customers, and other stakeholders.
Ability to Work Under PressureThe ability to work in a fast-paced environment, managing multiple priorities and deadlines while maintaining a calm and composed demeanor.
Attention to DetailStrong attention to detail, with the ability to maintain accurate records and identify areas for improvement.
If you're a motivated and results-driven individual with a passion for food service management, we encourage you to apply for this exciting opportunity.
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