Restaurant Operations Manager

3 days ago


Prince George, British Columbia, Canada Carmel Restaurant Full time
Restaurant Manager Job Description

Carmel Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.

Key Responsibilities:
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality.
  • Customer Service: Address customers' complaints or concerns and provide exceptional customer service to build loyalty and reputation.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
  • Support for Newcomers and Refugees: Participate in a government or community program or initiative that supports newcomers and/or refugees.
  • Support for Youths: Participate in a government or community program or initiative that supports youth employment.
  • Support for Veterans: Participate in a government or community program or initiative that supports Veterans.
  • Support for Indigenous People: Participate in a government or community program or initiative that supports Indigenous people.
  • Support for Visible Minorities: Participate in a government or community program or initiative that supports members of visible minorities.

Requirements: 2 years to less than 3 years of experience in a related field, a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, and excellent communication and leadership skills.

Work Term: Permanent

Work Language: English

Hours: 40 hours per week



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