Bakery Specialist
1 week ago
**Key Responsibilities:**
* Prepare dough, batters, and icings for a variety of baked goods
* Operate machinery to mix, knead, and bake dough
* Organize and maintain inventory of ingredients and supplies
* Train staff on bakery procedures and best practices
* Ensure quality of products meets established standards
**Work Conditions and Physical Capabilities:**
* Physically demanding work environment
* Repetitive tasks
* Standing for extended periods
**Government Programs:**
* Recognized employer
* Work Term: Permanent
* Work Language: English
* Hours: 30 to 40 hours per week
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